If I could eat salad for every meal including breakfast I think I would (without getting tired of it). I can't come home daily for lunch or Im traveling so this layered salad works well alomg with making sure my veggies aren't soggy when I get to meal time!yer
What you'll need:
Quart size tupperware (or mason jar if you prefer glass)
Salad ingredients: Lettuce, tomato, cucumber, onion, meats, dressing, etc...
I used the above except meat and 1 tbl sp of vinegar and 1 tbl sp of EVOO dash of sea salt and pepper
Layer order: (Bottom to Top)
6. Salt n Pepper
key is to layer bottom to top with your ingredients that contains the most water. Fill container to 3/4 full. Once ready to eat. Shake well and enjoy! Can either be eaten from container or transferred to a meal plate!
This is a simple off brand tupperware container use whatever kind you like the brand doesn't matter it's the layering that makes the difference!